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Fresh Georgia Peach Ice Cream Recipe

The best peach ice cream recipe. Ever.

homemade peach ice cream recipe

Summertime is the perfect time for making ice cream. And when it’s peach season
there’s nothing like fresh homemade peach ice cream. I’ve made homemade ice
cream many times before but this was my first time using peaches. Now I’ll be
making it every year. It’s yummy and easy to make.

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For this simple recipe, I used my Cuisinart Ice Cream Maker. We bought it several years ago and really haven’t used it much at all until
this year. Not sure why, but I’m so glad we’ve finally started using it. It’s
so easy to use!

I made strawberry ice cream a few weeks ago using strawberries that my
daughter picked. It was all gone before I could photograph it for a recipe
post. But I made sure to take pictures of this peach ice cream before it
disappeared, which didn’t take long at all!

homemade peach ice cream

best homemade peach ice cream recipe

This ice cream is very rich and creamy, so you won’t want an extra large
portion. Or maybe you will! Let me know if you make it and how you
like it.

fresh peach homemade ice cream

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Enjoy!

Here’s the recipe:

ice cream recipe, peach ice cream recipe, homemade peach ice cream

desserts

American

Yield: 10 1/2 cup servings

Fresh Peach Ice Cream

This creamy, classic homemade peach ice cream will soon become one of your
favorite summer treats.

prep time: 15 minscook time: 20 minstotal time: 35 mins

ingredients

  • 3 cups sliced fresh peaches, peeled

  • 3 tablespoons freshly squeezed lemon juice

  • 1 cup sugar, divided

  • 1 cup whole milk

  • 2 cups heavy cream

  • 1 teaspoon pure vanilla extract

instructions

  1. NOTE – Be sure to chill the freezer bowl 8 hours or
    overnight

  2. In a small bowl, combine the peaches with the lemon juice
    and 1/2 cup of sugar. Gently stir and allow the peaches to
    soak in the juices for 2 hours. Strain the peaches,
    reserving the juices. Mash or puree half of the peach
    slices.

  3. In a medium mixing bowl, use a hand mixer on low speed to
    combine the milk and remaining sugar until the sugar is
    dissolved, about 1 or 2 minutes. Stir in the the heavy
    cream, reserved peach juices, mashed peach slices, and
    vanilla.

  4. Turn on the Cuisinart Ice Cream Maker, pour the mixture into the freezer bowl, and let mix until
    thickened, about 20 to 25 minutes. Five minutes before mixing
    is completed, add the reserved sliced peaches and let mix in
    completely. The ice cream will have a soft, creamy texture. If
    a firmer consistency is desired, transfer the ice cream to an
    airtight container and place in the freezer for about 2 hours.
    Remove from freezer about 10 minutes before serving.

    NOTE: This ice cream will have a natural appearance of very
    pale peach color.

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homemade peach ice cream in blue and white bowl

6 Comments

  1. I am so excited to try this recipe. I absolutely adore the peach milkshakes at Chik Fil A but this seems so much more healthful (in moderation :). Thank you so much for your recent visit to my blog. I apologize for my slow response. I have been completing a large home improvement project. You have such a lovely blog. Have a wonderful week!

  2. Plan on trying this tomorrow. Have some frozen peaches left over from summer. Glad to see a recipe that doesn't have to be cooked. However, a question: Shouldn't you chop the peaches up a bit? Thank you.

  3. When checking out the ingrediants for tho=is Gergia Peach ice cream. The only fruit listed was strawberries so I'm a little confused. Are we supposed to substitute peaches because they are a very different type of fruit to work with esppecially because of the juiciness. This recipe sounds great, but I wold appreciate some help.
    Thanks, Duane

    1. Hi Duane,

      I'm sorry about that. I updated all of my recipes recently to make them printable and it looks like I made an error! I've corrected it and everything is listed as it should be now. Thanks for letting me know.

      Angie

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