Individual Peach Crisp Recipe
Here's a quick and easy recipe that uses fresh or canned peaches. It will quickly become one of your favorites.
Ingredients
- 4 cups peaches peeled and sliced. I used 6 peaches. NOTE: if using canned peaches you'll need (2) 15 oz. cans.
- 1/2 cup all purpose flour
- 3/4 cup light brown sugar divided
- 1/2 tsp vanilla
- 1/2 cup 1 stick cold butter, cut into small pieces
- 1 1/4 tsp ground cinnamon divided
- 1/4 tsp salt
- 1 cup rolled oats
- 3/4 cup chopped pecans optional
- 1/2 tsp nutmeg or cloves optional
Instructions
For the peaches
- Add sliced peaches to a medium bowl and add 1/4 cup of brown sugar and 1/4 tsp. of cinnamon.
- Stir gently to coat all of the slices.
- Let sit for about an hour and drain excess liquid.
- Preheat your oven to 350. Add the peaches to 8 small baking dishes. Note: I've also baked them in these little bakers: Mini Coquette
For the topping
- Add flour, 1/2 cup brown sugar, butter, 1 tsp. cinnamon, and salt to a medium bowl. You can also all 1/2 tsp. of nutmeg or ground cloves if desired. Blend together with a pastry cutter until crumbly.
- Gently stir oats into the mixture. If you're using pecans add them with the oats.
- Sprinkle the topping over the peaches. Press lightly.
- Bake for about 20 minutes or until the topping is crisp and slightly browned.
- Allow to cool slightly.
- Serve with vanilla ice cream or whipped cream if desired.
Notes
If you prefer to make one larger dish instead of individual ones, you can use an 8" square baker and increase the baking time by about 5 minutes.
For an alternative small baker, I recommend these: Mini Coquettes
You can make as few as one of these or as many as you want. For 4 or less, I use our Breville counter top oven and don't have to heat up our large oven.
Nutrition
Serving: 1gCalories: 307kcalCarbohydrates: 55gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 2mgSodium: 86mgFiber: 6gSugar: 38g
Tried this recipe?Let us know how it was!
